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Why We Consider Amazon’s Store Brand Olive Oil The Worst

Amazon's Olive Oil Ranked the Worst

A taste testing ranks Amazon's olive oil as the least desirable, revealing poor quality.

  • Pale-yellow color signifies lower quality
  • Lacks aroma and flavor profile
  • Can still be used for cooking
  • Useful for non-taste-related tasks
  • Some customers rate it highly
  • Consider alternatives for better flavor

Amazon’s store brand olive oil has been ranked lowest among grocery store options due to disappointing taste and quality.

Poor Quality and Unappealing Flavor

Amazon’s Grocery Organic Extra Virgin Olive Oil received the lowest score in a recent taste test. Its pale-yellow color suggests inferior oil, and it has little aroma. The taste lacks expected bitterness and flavor, resulting in an unpleasant, bland aftertaste.

The mouthfeel of this oil leaves much to be desired, resembling a lower quality than advertised. Many recommended using it for non-culinary purposes rather than for dressing salads or dipping bread.

Using It Despite the Criticism

If you currently own this olive oil, don’t feel compelled to throw it away. While it lacks the quality many expect, some Amazon reviewers rate it 4.7 stars on average, indicating it may be acceptable for casual use.

This oil might suffice for cooking at lower stakes—like frying eggs—but keep a higher-quality option for dishes where flavor matters most.

Alternative Uses for Olive Oil

Even if you don’t enjoy the taste, olive oil can be repurposed. Use it for self-care, such as a hair mask or makeup remover, or around the house for tasks like oiling squeaky doors.

These alternative uses can help prevent waste, allowing you to make the most out of the oil without having to spend on another purchase.

Alex Chen

Alex Chen

Senior Technology Journalist

United States – California Tech

Alex Chen is a senior technology journalist with a decade of experience exploring the ever-evolving world of emerging technologies, cloud computing, hardware engineering, and AI-powered tools. A graduate of Stanford University with a B.S. in Computer Engineering (2014), Alex blends his strong technical background with a journalist’s curiosity to provide insightful coverage of global innovations. He has contributed to leading international outlets such as TechRadar, Tom’s Hardware, and The Verge, where his in-depth analyses and hardware reviews earned a reputation for precision and reliability. Currently based in Paris, France, Alex focuses on bridging the gap between cutting-edge research and real-world applications — from AI-driven productivity tools to next-generation gaming and cloud infrastructure. His work consistently highlights how technology reshapes industries, creativity, and the human experience.

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FAQ

Why is the olive oil considered the worst?

It has poor flavor, aroma, and quality indicators.

How can I use it if I don't like the taste?

It can be used for cooking and non-food tasks.

What do other customers say about it?

Some customers rate it 4.7 stars, indicating mixed reviews.