BLUF—Dining abroad presents challenges, particularly in using utensils as customs vary significantly, notably between American and Continental styles.
Differences in Dining Styles
Brooke Black, a mother living in Denmark, noticed her American dining habits stand out among her Danish family. In America, she typically used a fork and rarely a knife while eating.
In Denmark, the preferred style is Continental, where the fork is held in the left hand and knife in the right, making use of both utensils simultaneously. Black experienced teasing for her American zigzag method of dining.
Understanding Dining Etiquette
Dining etiquette includes various styles across cultures, mainly the Continental and American methods. The Continental style maintains a consistent hold on both utensils while eating, while the American style involves switching hands.
Confusion also arises from the British style, which has subtle differences from Continental. Experts highlight that etiquette should facilitate comfort for all diners, regardless of style.
Adapting to Local Customs
Guests are encouraged to adjust their dining style based on the local customs they encounter. Some etiquette experts suggest using the style that feels most comfortable.
However, it’s beneficial to learn new styles to blend in with local dining practices while still being yourself and not drawing attention to differences.
