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Red Michelin guide announcing Philadelphia's first star restaurants.
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Philadelphia Restaurants Receive Three Michelin Stars in 2025 Guide Debut

Three Philadelphia restaurants earn first Michelin stars

Her Place Supper Club, Friday Saturday Sunday, and Provenance in Philadelphia received their first Michelin stars, marking a historic moment for the city’s dining scene. Pietramala earned a Green star for sustainability.

  • Three restaurants awarded first Michelin stars
  • Pietramala honored with Green star
  • Several eateries on Michelin Recommended list
  • Bib Gourmand awarded to 10 restaurants
  • Michelin inspectors evaluated Philadelphia restaurants
  • Philadelphia celebrates food scene and major events

Philadelphia enters the Michelin Guide for the first time, and Philadelphia restaurants receive three Michelin stars in this historic 2025 guide debut. Her Place Supper Club, Friday Saturday Sunday, and Provenance each received one Michelin star at the November 18, 2025 ceremony at Marion Anderson Hall in the Kimmel Center. This represents Philadelphia’s first appearance in the prestigious Michelin Guide.[1][2][3][4][5][6]

Three Philadelphia Restaurants Receive Michelin Stars in Inaugural Year

Philadelphia restaurants achieve this milestone through exceptional culinary standards. Three restaurants receive recognition as Michelin starred establishments, each demonstrating outstanding cooking and consistent excellence.[7][8]

Her Place Supper Club Receives One Michelin Star

Amanda Shulman and Alex Kemp lead Her Place Supper Club, featuring French, Italian, and nostalgic Jewish influences through frequently changing tasting menus. Michelin inspectors praised the communal dining experience and noted the exceptional strength of Shulman’s sauces as a defining characteristic.[9][10][11][12]

Friday Saturday Sunday Receives Contemporary American Recognition

Chad and Hanna Williams operate Friday Saturday Sunday, specializing in contemporary American cuisine that receives Michelin recognition. Michelin inspectors described dishes as filling “the mouth with flavor and succulence” within an atmosphere “as spirited as the food”.[13][14][15][16]

Provenance Receives French and Korean Seafood Excellence

Chef Nicholas Bazik oversees Provenance, a 25-seat establishment opened less than a year ago that receives Michelin distinction. The restaurant blends French and Korean seafood preparations with meticulous technique that inspectors recognized for its “high-wire, high-stakes performance defined by precision, harmony, and taste”.[17][18][19][20]

Philadelphia’s Additional Restaurant Recognition Beyond Three Michelin Stars

Philadelphia restaurants earn four major award categories beyond the three Michelin stars received in 2025. These recognitions demonstrate Philadelphia’s broad culinary excellence across different dining price points and sustainability practices.[21][22]

Award Category Number Definition
Michelin Recommended 21 Philadelphia restaurants of excellent quality in their category
Bib Gourmand 10 Philadelphia restaurants with good food at moderate prices
Michelin Green Star 1 Philadelphia restaurant with exceptional sustainable gastronomy

Philadelphia restaurants receiving Michelin Recommended designation include:

  • Ambra, Forsythia, Hiroki, High Street, Honeysuckle.
  • Illata, Kalaya, Laser Wolf, Laurel, Little Water.
  • Mish Mish, My Loup, River Twice, Pietramala, Roxanne.
  • Southwark, Suraya, Vedge, Vernick Food and Drink, Vetri Cucina, Zahav.[23][24]

Ten Philadelphia Restaurants Earn Bib Gourmand Recognition for Affordability

Philadelphia restaurants serving quality food at moderate prices receive the Bib Gourmand Award:[25]

  • Angelo’s, Dalessandro’s, Del Rossi’s, Dizengoff, El Chingon.
  • Fiorella, 4th Street Deli, Pizzeria Beddia, Royal Sushi and Izakaya, Sally.[26][27]

Pietramala Philadelphia Restaurant Receives Michelin Green Star

Pietramala, a Philadelphia restaurant, received a Michelin Green Star for exceptional sustainable gastronomy. This Philadelphia establishment partners with local organic farms and collaborates with producers to reduce waste.[28][29][30]

Philadelphia’s Food Scene Timeline and Recognition Context

Philadelphia’s restaurants have received major recognition through prestigious awards. This progression demonstrates sustained quality and innovation throughout Philadelphia’s restaurant sector.[31]

  • June 2024: Phila Lorn won James Beard Award for Best Emerging Chef at Mawn in Philadelphia[32]
  • September 2025: Mawn Philadelphia restaurant recognized as New York Times’ 50 best restaurants[33]
  • November 2025: Philadelphia receives three Michelin stars in inaugural guide debut[34]

Northeast Expansion: Philadelphia and Boston Join Michelin Guide in 2025

Philadelphia and Boston joined the Michelin Guide in 2025, with Philadelphia restaurants receiving recognition alongside New York, Chicago, and Washington, D.C.. Boston’s inclusion marks its first Michelin Guide appearance, while Philadelphia restaurants receive their inaugural guide recognition. The Northeast Cities edition expansion reflects Michelin’s growing American coverage of major dining destinations.[35][36][37][38]

You may like: Dallas Michelin Guide 2025

Other Northeast Restaurants Receive Michelin Stars Beyond Philadelphia

New York restaurants receive three stars for Sushi Sho, two stars for Joo Ok and Kasama, and one star for Bridges, Huso, Muku, and Yamada. Chicago restaurants receive two stars for Kasama (promoted from one) and one star with Green Star for Feld. Boston’s 311 Omakase received one star in its inaugural year.[39][40][41][42][43][44]

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Editorial Timeline

Revisions
— by Howayda Sayed
  1. Integrated a featured image within the article.
  2. Added FAQs reflecting reader interest.
— by Howayda Sayed
  1. Removed unverified Michelin claims for accuracy.
  2. Corrected dates and added ceremony location.
  3. Improved clarity with shorter structured paragraphs.
  4. Added tables and lists for readability.
  5. Reorganized sections into logical information flow.
  6. Expanded restaurant profiles with precise details.
  7. Added multiple authoritative sources for verification.
  8. Documented full verification and research methodology.
  9. Optimized title and meta descriptions for SEO.
  10. Strengthened keyword distribution across all sections.
  11. Added editorial notes highlighting data limitations.
  12. Ensured complete Google News compliance formatting.
— by Michael Brown
Initial publication.

Correction Record

Accountability
— by Michael Brown
  1. Removed unverified Rittenhouse hotel Michelin keys claim entirely from article
  2. Corrected James Beard Award timing from vague summer to June 2024
  3. Added specific ceremony venue: Marion Anderson Hall at Kimmel Center
  4. Verified all three chef names and spellings against official Michelin sources
  5. Cross-referenced 21 Michelin Recommended restaurants across four independent sources
  6. Confirmed all 10 Bib Gourmand recipients through official Michelin guide
  7. Verified Pietramala Green Star with local farm partnership documentation
  8. Authenticated all inspector quotes directly from official Michelin guide
  9. Confirmed New York three-star award for Sushi Sho through official guide
  10. Verified Chicago promotion of Kasama from one to two stars
  11. Cross-checked Boston 311 Omakase one-star award across five news outlets
  12. Documented all 2026 events: MLB, FIFA, and America250 celebrations official

FAQ

What culinary training did Amanda Shulman receive before opening Her Place Supper Club?

Amanda Shulman began her culinary career cooking for friends from her Penn campus apartment, then trained at multiple Vetri restaurants and Momofuku Ko in New York. Before Her Place, she co-founded My Loup. These experiences shaped her French-Italian cooking style and communal dining philosophy now defining Her Place Supper Club.​

How did Philadelphia secure funding to bring the Michelin Guide to the city in 2025?

Philadelphia's Convention and Visitors Bureau, led by President Gregg Caren, partnered with Michelin to establish the inaugural guide. The bureau leveraged tourism partnerships and city hospitality networks to bring the prestigious rating system to Philadelphia alongside Boston. This expansion coincides with 2026's U.S. 250th birthday celebrations.​

How does Philadelphia's three-star debut compare to other American cities' first-year Michelin selections?

Philadelphia earned three one-star restaurants in 2025. Chicago received 22 stars at its 2010 debut (two three-star, three two-star). Atlanta earned five one-star ratings in 2023. Houston achieved six stars in 2020. Washington D.C. received 15 starred restaurants at its 2017 launch. Population size doesn't determine star distribution.​

Why did Provenance achieve a Michelin star despite opening less than a year before the 2025 announcement?

Provenance opened in early 2025 and earned rapid acclaim. Bon Appétit included it in September's 20 best new restaurants nationwide. Chef Nicholas Bazik's meticulous fusion of Korean and French seafood techniques, combined with precise execution in an intimate 25-seat setting, impressed Michelin inspectors and secured its inaugural star.​

What strategic reasoning guided Michelin's decision to expand to Philadelphia and Boston in 2025?

Michelin International Director Gwendal Poullennec stated that "a lot is happening on the local food scene" in the Northeast, justifying expansion. Michelin prioritizes gradual expansion maintaining quality standards. The guide relies on anonymous inspectors, former hospitality professionals, conducting rigorous multiple restaurant visits before awarding stars.​

What workforce development initiatives did Philadelphia launch alongside its Michelin debut?

Philadelphia Convention and Visitors Bureau Foundation partnered with Philabundance Community Kitchen to launch workforce training. The 16-week immersive program provides culinary instruction, ServSafe certification, and job placement assistance for adults seeking hospitality careers. Newly recognized Michelin chefs serve as mentors for emerging talent.​

How extensively has Michelin's global restaurant coverage grown since entering the United States in 2005?

Michelin first entered North America with New York City's 2005 guide. Today it covers over 40,000 restaurants in 24 countries and territories. Recent U.S. expansions include Florida (2022), Colorado (2023), Texas (2024), and the American South. Philadelphia and Boston represent 2025's North American additions.​